Pages

Labels

*Gluten free* (18) *Keto* (34) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Thursday, April 12, 2012

The best Eggplant Salad Recipe "Десятка"

Did you know eggplant is actually a fruit (though served as a vegetable)? With it’s deep, glossy purple skin and wobbly egg or pear shape, it’s quite a unique looking food item! This is the best salad ever for people who love eggplants. It's awesome to bring to a party or put it in cans and use it at any time. I usually make half of this recipe for my family.

       Ingredients:   
10 Eggplants 
10 Bell Peppers
10 Tomatoes
10 Onions
15 cloves garlic 

1 cup distilled vinegar
2 cups oil
3 tablespoons salt
6 tablespoons sugar

Print 


  "Десятка" Print In Russian


You will make it in layers; 
First tomatoes, 2nd onions, 3rd eggplants, last bell peppers . Follow the directions step by step.
  •  Slice eggplants longwise 1/3in thick (leave skin on)  sprinkle salt on top of each piece. Put aside so all bitterness comes out, for about an hour. 
  • Then slice tomatoes into circles and put in a non stick cooking pot.
  •  Cut onion into circles add to the pot. 
  • The eggplants will have liquid all over, so take a paper towel and tap until dry. Cut the eggplants (that you put aside to let out all of the bitterness out) in smaller pieces about a 3/4 of a inch of the finger thick size and add to the pot. 
  • Cut bell peppers into small pieces and add to the pot. Next pour brine mix into the pot. 
  • Boil for 45 min. 
  • Turn off and add minced garlic. 
  • The salad can be canned right after you boil it.

12 comments:

  1. This salad is good it easy to make. Thank you. Tanya linnik

    ReplyDelete
  2. I must say this is so delicious!
    I just took this off the stove and can't stop eating it.
    Thank u for such a delicious and hassle free canning recipe :)

    ReplyDelete
    Replies
    1. You're welcome:)))
      This is the best eggplant salad:)
      Thank you for your comment✿✿✿

      Delete
  3. Your recipe needs to be more specific

    ReplyDelete
    Replies
    1. Ok, I fixed it:) Let me know if you have any questions:)))
      Thanks✿✿✿

      Delete
  4. Thank you, the recipe turned out great!!! How long can I keep it canned on the shelf (before opening it then of coarse refridgerate)?

    ReplyDelete
    Replies
    1. You can keep it canned up to 12 months.
      Enjoy:)

      Delete
  5. Replies
    1. My favorite:)))
      Thanks Nadia♥¸.•*´¯*♥

      Delete
  6. How long should the recipe be processed in a pressure canner?

    Sounds great.

    ReplyDelete
    Replies
    1. I not sure. I never made it in the pressure canner before. :)

      Delete

Related Posts Plugin for WordPress, Blogger...